Instant Noodles Vermicelli Beef Flavor OEM Available HACCP ISO22000 ISO9001

Product Description

One of the highlights of the Beef Flavored Noodle with Vegetables and Egg is its rich beefy soup base. This broth is made by simmering beef bones, pork bones, and other ingredients for several hours, resulting in a flavorful and aromatic broth that enhances the taste and depth of the instant noodles.

Product Information

The Beef Flavored Noodle with Vegetables and Egg typically includes two main components: noodles and vermicelli. The noodles can be wide or thin, while the vermicelli is thin rice noodles. Both types of noodles can absorb the beefy soup base, adding richness and deliciousness to the instant noodles.

In addition to the noodles and vermicelli, the Beef Flavored Noodle with Vegetables and Egg usually contains a variety of rich ingredients. These may include vegetables like carrots, bean sprouts, and others, adding color and nutritional value to the instant noodles. Furthermore, it may also include braised eggs, shredded chicken, shiitake mushrooms, and other combinations of proteins and ingredients, making the instant noodles more diverse and flavorful.

YangZhangGui instant noodles enjoying steps

1.Open the lid and take out the fork. Remove the seasoning and noodles from the package and place them in the bowl.

2.Pour hot water  above 85℃ up to the marked line. Gently press the noodles into the water and cover the bowl, allowing them to soak for 4-6 minutes.

3.Stir well before consumption. It is recommended to enjoy the noodles within 15 minutes.

You can easily enjoy a tasty bowl of instant noodles in 5 minutes for various occasions,like trips,at a gathering, late night at work or relaxing at home watchingTV , etc.

If you are interested in YangZhangGui instant noodles, please contact us freely.