Place of Origin:
Henan China
Brand Name:
YangZhangGui
Certification:
HACCP, ISO22000,ISO9001
Model Number:
Spicy sour beans flavor
Spicy sour beans flavor Vermicelli and Noodle are known for their distinctive spicy taste. The seasoning typically includes chili, spicy sauce, and other spices, giving the instant noodles a rich and spicy flavor.
YangZhangGui products information | |||
Product Type | Spicy Noodles | Product Style | Instant & Quick |
Processing Type | oil fried | Form | Solid |
Cooking Time | 5 Minutes | Taste | smooth & spicy |
Shelf Life | 12 Months | Weight | 192G |
Place of Origin | Henan China | Feature | sour & nutrious |
Flavor | Spicy sour beans flavor | Package | 12 barrels/carton |
Brand | YangZhangGui | Certification | HACCP,ISO22000.ISO9001 |
Ingredient | noodles, vermicelli, seasoning, sauce, sesame, vegetable, egg | Delivery Date | Within 15 Days |
Nutrition Facts | ||
Category | per 100g | Nutrient reference values |
Energy | 1788kj | 21% |
Protein | 8.2g | 14% |
Fat | 17.0g | 28% |
Carbohydrate | 60.0g | 20% |
Sodium | 2201mg | 110% |
The fermented bean flavor is one of the highlights of this noodle flavor. Fermented beans are preserved beans that have a tangy and unique flavor, adding a special sour taste to the noodles.
Spicy sour beans flavor Vermicelli and Noodle usually contain a variety of vegetables such as bean sprouts, greens, carrots, and more. These vegetables enhance the texture and nutritional value of the noodles, as well as add vibrant colors and flavors.
Vermicelli is one of the main components of this noodle dish. Vermicelli is a type of thin, translucent noodles made from starch. It has a soft texture and absorbs the flavors of the spicy and sour sauce, making the noodles even more delicious.
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