Non Fried Vermicelli Spicy Jianghu Instant Vermicelli Sour And Spicy Flavor

Production Description

Enjoying our Sour and Spicy Vermicelli is a breeze. Simply open the package, pour boiling water over the vermicelli, add the flavoring, and in just a few minutes, you'll have a steaming bowl of deliciousness ready to be devoured.

Brace yourself for a delightful explosion of heat with our Sour and Spicy vermicelli. Each strand of vermicelli is infused with a fiery spice blend that will awaken your senses and satisfy your craving for a spicy kick.

Introduction: Vermicelli Made from sweet potato starch through the traditional powder leakage process, it is delicious and powerful,long-lasting, crystal clear, and smooth. Non fried more healthier.

Rich ingredients :

Seasoning: A combination of multiple spices, rich in layers, and a natural aroma. 

Sauce: Secretly made sauce, with a rich aroma and a delicious aroma. 

Oil: Using refined vegetable oil, spices and other extracts to enhance color and flavor

Big Vegetable package: Tofu skin, Korean cabbages, Dehydrated green vegetables, Dehydrated carrots, Dehydrated Undaria pinnatifida, Lycium chinensis etc, 

YangZhangGui Malajianghu vermicelli  has rich ingredients, you can enjoy a good taste while still can have a healthy balanced diet.

Sour and  Spicy  flavor:  Spicy level 5 stars, sour and spicy, Moderate spiciness.

Net weight: 118G

Vermicelli: 53G

List of ingredients: Vermicelli block, Seasoning, Sauce, vegetable, Vinegar

COOKING DIRECTIONS

1. Open the Transparent bag, put the vermicelli and ingredients to a bowl, add boiling water. 

2. Cover a lid, and  let stand for 5 minutes. 

3. Remove lid, stir and enjoy.

CAUTION:

COOKED PRDUCT IS VERY HOT,

HANDLE CAREFULLY TO AVIOD BURNS,

CHILDREN MUST BE UNDRE ADULT SUPERVISION.

Selling Point

1.Selecting sweet potato vermicelli, with a strong and delicious taste. It tastes delicious and spicy
2.Three flavors available: numb spicy, slightly spicy, and sour spicy.

   The taste is rich and enjoyable