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1 Year Shelf Life Non-Fried Noodles Broad Noodles with Fresh Ingredients

Shelf Life: 1 Year

Category: Broad Noodles

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Chengdu Sweet Noodles Flavor Dry Mixed Instant Noodle Perfect for Authentic Chengdu Flavor

Flavor: Chengdu Sweet Noodles

Cooking Method: Boiling Water

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110.5G Ramen Noodles 1 Year Shelf Life for Authentic Japanese Noodle Soup

1 Serving Size: 110.5G

Shelf Life: 1 Year

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Cooking Method Boiling Water Ramen Spicy Level Spicy for B2B Buyer's Enjoyment

Flavor: Korean Sausage Hot Chicken Noodles

Weight: 161g

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Spicy Level Spicy Dry Mixed Ramen Noodle 161g for Kitchen Needs

MOQ: 100 Cartons

Ingredients: Noodles, Sauce, Sausage, Vegetable

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161g Stir-Fried Instant Ramen Noodle Spicy Level Spicy Boiling Water Cooking Method

Spicy Level: Spicy

Cooking Method: Boiling Water

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Good price 161g Dry Mixed Instant Noodle with Korean Sausage Hot Chicken Flavor online Video

161g Dry Mixed Instant Noodle with Korean Sausage Hot Chicken Flavor

Cooking Method: Boiling Water

Spicy Level: Spicy

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Good price Golden Soup Beef Flavor Flavor Shelf Life of 12 Months online Video

Golden Soup Beef Flavor Flavor Shelf Life of 12 Months

Package: Barrel

Shelf Life: 12 Months

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Spicy Hot Level Net Weight Egg Cup Noodles For Rich And Spicy Culinary Delights

Flavor: Golden Soup Beef Flavor

Ingredients: Noodle, Vermicelli, Sauce, Vinegar, Vegetable, Egg

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Good price 192g Ramen Fragrant Spicy Sour Bean Flavor for Delicious and Traditional Noodle Dish online Video

192g Ramen Fragrant Spicy Sour Bean Flavor for Delicious and Traditional Noodle Dish

Cooking Method: Boiling Water

Spicy Level: Not Spicy

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12 Months Shelf Life Hong Kong Style Rich Juice Flavor Cup Noodles 183g*12

Shelf Life: 12 Months

Ingredients: Vermicelli, Soup, Vinegar, Vegetable, Rice Crust, Petit Pois

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192g Dry Mixed Instant Noodle Boiling Water Cooking Method Must-Try for Noodle Lovers

MOQ: 100 Cartons

Cooking Method: Boiling Water

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183g*12 Cup Noodles with Petit Pois Hot Level Spicy and Delicious

Flavor: Hong Kong Style Rich Juice Flavor

Ingredients: Vermicelli, Soup, Vinegar, Vegetable, Rice Crust, Petit Pois

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