Vermicelli and Noodles factory, Buy good price Stir-Fried Instant Ramen Noodle Products

Spicy And Sweet Non Fried Noodles Instant Noodles non fried noodles yummy

Type: Non-fried Noodles

Category: Instant Chinese Noodles

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Rich Tomato Flavor Instant Noodles Non Fried Noodles Perfect For Quick Meals non fried instant noodles

Category: Non-fried Noodles

Taste: Rich Tomato Flavor

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Net Weight 208g Chinese Fast Noodlesa And Vermicelli With A Whole Egg luoshifen flavor

Description: Instant Noodles And Vermicelli Soup Type

Ingredients: Fried Instant Noodles, Seasoning ,Soup Bag, Vegetables,Bamboo Shoot Shreds,egg

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Spicy Beef Flavor Instant Noodles Convenient And Certified For A Quick Meal China mala noodles

Type: Instant Chiinese Noodles

Flavor: Spicy Beef Flavor

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Cooking Method Boiling Water Instant Noodles 12 Months Shelf Life for Quick and Easy Cooking

Type Of Noodles: Soup Type Instant Noodles

Ingredients: Noodles Cake *2, Sauce, Seasoning, Vegetable

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Flavor Braised Beef Flavor Vermicelli and Noodles 179g*12 for Soup Noodles And Vermicelli

Food Type: Soup Instant Noodles And Vermicelli

Flavor: Braised Beef Flavor

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HK Juicy Flavor Non Fried Vegetarian Noodles 180g Healthy instant noodles

Category: Vegetarian Instant Noodles

Type: HK Juicy Flavor (without Animal Ingredients)

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Instant Noodles in Golden Soup Beef Flavor soup insant noodles fried noodles big cup

Category Of Noodles: Soup Type Instant Noodles

Ingredients: Noodles Cake *2, Sauce, Seasoning, Vegetable

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Chinese instant noodles with vermicelli with egg and vegetables hot spicy mala

Category: Instant Noodle And Vermicelli

Type: Chinese Soup Noodles

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Chinese glass vermicelli With Hot Grade Spicy And Little Sour Instant Noodles

Category: Instant Noodle And Vermicelli

Type: Soup Noodles

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Seasoning Instant Noodle Soup Chongqing Hotpot Flavor Crafted for Culinary Professionals and Foodservice Establishments

Spicy Level: Spicy

Cooking Method: Boiling Water

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Instant Noodle Soup Cooking Method Boiling Water Ideal for Bulk Purchase Food Distributors and Hospitality Industry Needs

Flavor: Hong Kong Style Rich Juice Flavor

Cooking Method: Boiling Water

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Boiling Water Cooking Method Instant Noodle Soup Including Quail Egg Suitable for Bulk Buyers and Food Service Providers

Flavor: Rich Tomato Flavor

Cooking Method: Boiling Water

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146g Serving Size Instant Noodle Soup Featuring Delicious Noodles Ideal for Restaurants Cafeterias and Catering Services

Flavor: Spicy Beef And Sichuan Pepper Flavor

Product Type: Instant Noodle

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Hot Grade A Little Spicy Vermicelli and Noodles Soup Noodles And Vermicelli Pickled Mustard Greens Beef Flavor

Instant Noodles Type: Instant Soup Fried Noodles And Vermicelli

Ingredients: Noodles, Vermicelli , Seasoning, Sauce, Vegetable, Egg

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Barrel packed instant noodles not spicy perfect for quick meal options in cafeterias canteens and food service establishments

Flavor: Tomato And Egg Noodles

Shelf Life: 12 Months

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Instant Noodles

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