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Wide Type Non fried Noodles Versatile Ingredient Noodles Suitable for Foodservice Operations and Culinary Applications

Category: Broad Noodles

Type Of Noodles: Wide Type Non-fried Noodles

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Stewed Beef Flavor Non Fried Noodles Offering 1 Year Shelf Life Perfect Choice for Restaurants and Catering Businesses

Type Of Noodles: Soup Anhui Wide Noodles

Ingredient: Noodles, Sauce, Seasoning, Vegetables, Chili

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165g12 Serving Size Non Fried Noodles Soup Anhui Wide Noodles Great Choice for Foodservice and Hospitality Industry

Type Of Noodles: Soup Anhui Wide Noodles

Flavor: Pickled Pepper Beef Flavor

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Non-fried Noodles Wide Type Noodles The Ideal Choice for a Quick and Easy Meal Without the Oil

Type Of Noodles: Wide Type Non-fried Noodles

Ingredient: Noodles, Seasoning, Sauce, Undaria Pinnatifida, Capsicum

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Good price Convenient and Tasty Ramen Noodles Serving Size 178g 1 Year Shelf Life Guaranteed online Video

Convenient and Tasty Ramen Noodles Serving Size 178g 1 Year Shelf Life Guaranteed

Type Of Noodles: Wide Type Non-fried Noodles

Category: Soup Anhui Wide Noodles With Egg

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Good price Vermicelli Cup Noodles With 12 Months Shelf Life And Golden Soup Beef Flavor online Video

Vermicelli Cup Noodles With 12 Months Shelf Life And Golden Soup Beef Flavor

Shelf Life: 12 Months

Specification: 183g*12

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Traditional Non-Fried Noodles with 1 Year Shelf Life and Seasoning

1 Serving Size: 164g

Category: Soup Anhui Wide Noodles

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Very Spicy And Strong Fragrance Non-Fried Noodles Wide Type 1 Serving Size 164G soup noodles China noodles

Category: Instant Soup Noodles

Type Of Noodles: Wide Type Non Fried

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Spicy Hot Level Net Weight Egg Cup Noodles For Rich And Spicy Culinary Delights

Flavor: Golden Soup Beef Flavor

Ingredients: Noodle, Vermicelli, Sauce, Vinegar, Vegetable, Egg

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Good price 183g*12 Cup Noodles Golden Soup Beef Flavor And Vegetable Ingredients online Video

183g*12 Cup Noodles Golden Soup Beef Flavor And Vegetable Ingredients

Hot Level: Spicy

Ingredients: Noodle, Vermicelli, Sauce, Vinegar, Vegetable, Egg

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