Production Description
Introduction: Vermicelli Made from sweet potato starch through the traditional powder leakage process, it is delicious and
powerful,long-lasting, crystal clear, and smooth. Non fried more healthier.
Rich ingredients :
Seasoning: A combination of multiple spices, rich in layers, and a natural aroma.
Sauce: Secretly made sauce, with a rich aroma and a delicious aroma.
Oil: Using refined vegetable oil, spices and other extracts to enhance color and flavor
Big Vegetable package: Tofu skin, Korean cabbages, Dehydrated green vegetables, Dehydrated carrots, Dehydrated Undaria pinnatifida, Lycium chinensis etc,
YangZhangGui Malajianghu vermicelli has rich ingredients, you can enjoy a good taste while still can have a healthy balanced diet.
Spicy flavor: Spicy level 6 stars, vey hot, First choice for those who enjoy spicy food
Net weight: 110G
Vermicelli: 53G
List of ingredients: Vermicelli block, Seasoning, Sauce, vegetable, Pepper oil
| YangZhangGui products information |
| Product Type |
Inatant Vermicelli |
Product Style |
Instant & fast |
| Processing Type |
Non Fried |
Form |
Solid |
| Cooking Time |
5 Minutes |
Taste |
Smooth & rich |
| Shelf Life |
12 Months |
Weight |
110G |
| Place of Origin |
Henan China |
Feature |
delicious & rich ingredients |
| Flavor |
Spicy |
Package |
16 bags/carton |
| Brand |
YangZhangGui |
Certification |
HACCP,ISO22000.ISO9001 |
| Ingredient |
vermicelli, sauce, seasoning, vegetable, oil |
Delivery Date |
Within 15 Days |
COOKING DIRECTIONS
1. Open the Transparent bag, put the vermicelli and ingredients to a bowl, add boiling water.
2. Cover a lid, and let stand for 5 minutes.
3. Remove lid, stir and enjoy.
Selling Point
1.Selecting sweet potato vermicelli, with a strong and delicious taste. It tastes delicious and spicy
2.Three flavors available: numb spicy, slightly spicy, and sour spicy.
The taste is rich and enjoyable
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