Production Description
Introduction: Vermicelli Made from sweet potato starch, it is delicious and powerful,long-lasting, crystal clear, and smooth. Non fried, healthier.
Rich ingredients ( The picture take the Chongqing Sour and Spicy flavor as an example)
Seasoning, Sauc, Vegetable,OIl, Vinegar, Peanuts,
YangZhangGui Wide vermicelli has rich ingredients, you can enjoy a good taste while still can have a healthy balanced diet.
Northeast Big Bone Soup Flavor: Fresh soup and non-spicy
Net weight: 138G
Vermicelli: 65G
List of ingredients: Peanuts, Vegetables, Sauce, Seasoning, White vinegar
| YangZhangGui products information |
| Product Type |
Instant Vermicelli |
Product Style |
Instant & fast |
| Processing Type |
Non Fried |
Form |
Solid |
| Cooking Time |
5 Minutes |
Taste |
Smooth & rich |
| Shelf Life |
12 Months |
Weight |
138G |
| Place of Origin |
Henan China |
Feature |
delicious & rich ingredients |
| Flavor |
Nourishing abalone flavor |
Package |
12 bowls/carton |
| Brand |
YangZhangGui |
Certification |
HACCP,ISO22000.ISO9001 |
| Ingredient |
vermicelli, sauce, seasoning, vegetable , peanuts |
Delivery Date |
Within 15 Days |
COOKING DIRECTIONS
1. Open the Transparent lid, add the vermicelli and ingredients, add boiling water to inside fill line.
2. Close the lid and let stand for 8-10 minutes.
3. Remove lid, stir and enjoy.
CAUTION:
COOKED PRDUCT IS VERY HOT,
HANDLE CAREFULLY TO AVIOD BURNS,
CHILDREN MUST BE UNDRE ADULT SUPERVISION.
Selling Point
1. Yes, wide vermicelli, wide noodles with vegetables, more favorite!
2. Selected high-quality ingredients, non fried sweet potato flour, crystal clear, smooth and crispy, rich in ingredients, sour, spicy, fresh, and refreshing. The glutinous rice noodles are really satisfying!
3. Chongqing Sour and Spicy Flavor, Sichuan Rattan Pepper Fish Flavor, Northeast Big Bone Flavor, Hong Kong style Rich Juice Flavor, four flavors, explosive taste buds! Transparency because of confidence! Delicious ingredients are visible!
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